APFELBETTELMANN (APPLE AND PUMPERNICKEL CRUMB DESSERT)
Make and share this Apfelbettelmann (Apple and Pumpernickel Crumb Dessert) recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F and coat the inside of a 6-8 cup baking dish with 2 tbs of the butter.
- Melt 5 tbs of the butter and set aside.
- In a large bowl, soak the currants in the rum for 30 minutes.
- Then add the bread crumbs, chopped nuts, 1/2 cup of the sugar, melted butter, lemon peel and cinnamon.
- Stir until well mixed.
- Drop the apple slices into another bowl and sprinkle them with the remaining sugar.
- With a spatula, spread about a third of the bread crumb mixture on the bottom of the baking dish and sprinkle about half the apple slices evenly over it.
- Repeat with another bread crumb layer, then the rest of the apples, and finishing with the final third of the crumbs.
- Dot the top with the last 2 tbs butter.
- Bake in the middle of the oven for 30-40 minutes or until the apples are tender.
- Serve at once.
- You can sprinkle the top with more cinnamon and sugar, if you like.
Nutrition Facts : Calories 642.2, Fat 35.3, SaturatedFat 17.2, Cholesterol 68.7, Sodium 245.8, Carbohydrate 74, Fiber 7.1, Sugar 64.8, Protein 5.2
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