Appealing Dinner Party Carrots Recipes

Steps:

• I steam my carrots in a vegetable steamer until soft.
• In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
• When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.

Steps:

• Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.

Steps:

• Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
• Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
• Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.