BAKED APPLESAUCE
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.
APPELGEBAK - BAKED APPLESAUCE
This heirloom recipe would be just lovely served with lightly sweetened whipped cream or vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325F and lightly grease a casserole dish.
- Mix all ingredients together thoroughly and pour into prepared baking dish.
- Bake 45 minutes.
Nutrition Facts : Calories 362.9, Fat 19, SaturatedFat 10.8, Cholesterol 135.1, Sodium 345.7, Carbohydrate 44.8, Fiber 2.7, Sugar 1.7, Protein 5.2
APPELGEBAK
Make and share this Appelgebak recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10 inch round pan (2 inches deep) and line with a disk of buttered parchment; set aside.
- Position oven rack in middle of oven; preheat to 350°.
- In a bowl, stir the flour, baking powder, and salt together; set aside.
- Add butter and ¾ cup sugar to the bowl of an electric mixer and beat with paddle on medium speed until soft and light, about 3-4 minutes.
- Beat in 1 egg until smooth, beat in the vanilla and lemon zest.
- Beat in about 1/3 of the flour mixture until smooth, and then beat in another egg.
- Beat in another 1/3 of the flour mixture and then beat in the remaining egg.
- Stop and scrape the bowl and paddle, and then beat in the remaining flour mixture.
- Scrape the batter into the prepared pan and smooth the top.
- Arrange 11 of the apple quarters, core side down, on the batter, in a circle near the edges of the pan.
- Place the last apple quarter in the center of the batter; sprinkle the apples with the 2 tablespoons of sugar.
- Bake the cake until the apples have softened, about 1 hour; the batter will definitely be baked through in this amount of time.
- Cook the cake on a rack in the pan, then unmold it onto another rack and lift away the first rack and replace it with a platter; invert cake again and lift off the top rack.
- Make the glaze: stir the preserves and water together in a small saucepan; cook over medium heat, stirring occasionally, until the glaze comes to a simmer.
- Strain the glaze into another pan and place it back on the heat; allow the glaze to reduce until it is slightly sticky and no longer watery, about 2 minutes.
- Immediately pain the hot glaze onto the apple quarters, using a brush; let the glaze cool and set before serving the cake.
- Cut the cake into wedges; a little whipped cream would be good with this cake.
Nutrition Facts : Calories 304.1, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 167.5, Carbohydrate 44.2, Fiber 1.4, Sugar 23.3, Protein 4
BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Provided by Irish Rose
Categories Sauces
Time 16m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
- Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
- Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
- Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.
EASY BAKED APPLESAUCE
Make and share this Easy Baked Applesauce recipe from Food.com.
Provided by Arlyn Osborne
Categories Sauces
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
- Peel and core apples. Cut into chunks.
- Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
- Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
- Uncover and mash with a potato masher while still warm.
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