Appetizer Essentials Mozzarella Chicken Bites Recipes

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APPETIZER ESSENTIALS: SPICY CHICKEN WAFFLE BITES

I had two goals for today... One was to finish up a painting I've been working on, and another was to come up with an appetizer for a casual Saturday afternoon party I'm hosting tomorrow. This is the appetizer... the painting is still a work in progress. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 16



Appetizer Essentials: Spicy Chicken Waffle Bites image

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Mix the honey, cayenne and paprika together in a small bowl, and reserve.
  • 4. Chef's Note: The interplay between the honey, the paprika, and the cayenne, create some really interesting flavor notes for your palette.
  • 5. Mix all the ingredients for the batter in a large bowl.
  • 6. Chef's Tip: The batter should be nice and thick; almost like a tempura batter.
  • 7. Add the chicken bites into the batter.
  • 8. Add some oil (about 1in/2.5cm) to a pan, or pot, and heat up to 350f (175c).
  • 9. Shake off the excess and add the chicken in small batches into the hot oil.
  • 10. Fry until the chicken is cooked through and golden brown, about 3 - 5 minutes.
  • 11. Drain on paper towels, and finish cooking the remaining chicken bites.
  • 12. Toast the mini waffles until golden brown.
  • 13. PLATE/PRESENT
  • 14. Place the chicken bites, on the toasted mini waffles, drizzle with the honey/paprika/cayenne mixture, and serve while nice and warm. Enjoy.
  • 15. Keep the faith, and keep cooking.

PLAN/PURCHASE
1/4 c fresh clover honey
1/2 tsp hungarian paprika
1 pinch cayenne pepper
1 large chicken breast, cut into bite-sized pieces
10 small mini waffles, plain variety
THE BATTER
1 1/2 c fresh buttermilk
1 1/2 c flour, all-purpose variety
1 tsp black pepper, freshly ground, or to taste
1 tsp chili powder, or to taste
1 tsp cajun spice, or to taste i prefer tony chacheres
1/2 tsp salt, kosher variety
1/2 tsp onion powder or to taste
ADDITIONAL ITEMS
peanut oil, for frying, or other non-flavored oil

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