Water Pie Recipes

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WATER PIE

Make and share this Water Pie recipe from Food.com.

Provided by School cooker

Categories     Dessert

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6



Water Pie image

Steps:

  • Pre heat oven to 350 deg.
  • sprinkle flour and sugar into crust in alternating layers.
  • Dot with butter.
  • Add vanilla.
  • Carefully pour in water.Do Not Stir.
  • Bake for 60 to 70 minutes til center is like custard and not runny.
  • .

1/2 cup flour
1 cup sugar
9 inches unbaked pie shells
2 tablespoons butter, cut into pieces
1 teaspoon vanilla
2 cups cold water

HOT WATER PIE CRUST I

Pie crust recipe using hot water instead of cold.

Provided by Ann Powell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 5



Hot Water Pie Crust I image

Steps:

  • In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
  • Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
  • Makes crust for one double crust pie.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 11.9 g, Fat 9.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 73 mg

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

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