BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
APPETIZING BACON DEVILED EGGS
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Provided by Lvs2Cook
Categories Savory
Time 1h
Yield 16 deviled eggs, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
- Transfer to paper towels to drain.
- When cool, crumble bacon and set aside.
- Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
- Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
- Add salt and pepper to taste.
- Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 124.3, Fat 9.4, SaturatedFat 2.5, Cholesterol 190.6, Sodium 172.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 6.8
BACON DEVILED EGGS
Make and share this Bacon Deviled Eggs recipe from Food.com.
Provided by Caroline Cooks
Categories Potluck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12
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