Filipino Ground Beef Sinigang Recipes

Steps:

• Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
• Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Steps:

• Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
• Add beef, pork, and enough rice wash or cold water to cover the meat.
• Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
• Add salt; bring to a boil for 10 minutes.
• Simmer, and add cabbage & radishes.
• Taste for seasonings and add salt & pepper if needed.
• Add more water if necessary and the string beans.
• Simmer until veggies are tender.
• Just before serving, add lemon juice.
• Serve with rice.

Steps:

• Saute ribs garlic onions and salt to taste until brown.
• In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
• Remember you can eat this with rice.
• Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
• It is good if the meat easily comes away from the bone.
• You can eat this straight or over rice or both.