Apple And Avocado Salsa With Honey Lime Dressing Recipe 435

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PINEAPPLE AND AVOCADO SALSA

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 9



Pineapple and Avocado Salsa image

Steps:

  • In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.

1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced cilantro leaves

APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING RECIPE - (4.3/5)

Provided by Katecooks

Number Of Ingredients 8



APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING Recipe - (4.3/5) image

Steps:

  • Put the lime zest and juice into a bowl. Whisk in the honey, salt, and pepper. Fold in the avocado and apple until coated with the dressing. Add the cilantro, if using. Taste and add a little pinch more of salt and pepper, if needed. Spoon the salsa onto the chips. The salsa is best eaten when freshly made, but can be stored in the refrigerator for up to a few hours. If refrigerating, gently press a sheet of plastic wrap directly on the top of the salsa, then cover the container. Bring the salsa to room temperature about 15 minutes before serving.

Finely grated zest and juice of 1 lime
1 teaspoon light honey
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
1 tablespoon finely chopped fresh cilantro (optional)
Chips of choice

PINEAPPLE AVOCADO SALSA

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 10



Pineapple Avocado Salsa image

Steps:

  • Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

2/3 cup grape tomatoes, chopped (10 to 12)
3/4 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving

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