PEANUT BUTTER CARAMEL SWIRLED BROWNIES
Provided by Bobby Flay
Categories dessert
Time 2h20m
Yield 24 to 48 brownies depending on desired size
Number Of Ingredients 17
Steps:
- Bring the cream to a simmer over low heat in a small saucepan. Combine the sugar and water in a small saucepan over high heat and cook, without stirring until amber brown. Slowly whisk in the warm cream until smooth and let cook for 1 minute. Remove from the heat and whisk in the peanut butter, corn syrup, sea salt and 1/8 teaspoon of vanilla extract until smooth. Transfer to a bowl and let cool until thickened at room temperature, about 30 minutes.
- Put a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9 by 13-inch baking pan with foil, leaving an overhang on the narrow ends. Spray the foil and pan with nonstick spray.
- Combine the butter, unsweetened chocolate, 2 ounces bittersweet chocolate and espresso powder in a medium bowl set over a pot of simmering water. Let the chocolate melt over low heat, stirring frequently until smooth. Remove from the heat and let cool slightly, about 5 minutes.
- In a large bowl, whisk the eggs, both sugars, vanilla and salt until smooth. Whisk in the melted chocolate mixture until combined. Scrape down the sides of the bowl. Beat in the flour in 2 additions (the batter will be thick). Stir in the remaining 4 ounces of chopped bittersweet chocolate.
- Scrape half of the batter into the prepared pan and smooth the top. Using a tablespoon, drop dollops of half of the peanut butter caramel every 2 inches over the top of the batter. Carefully add the remaining batter and smooth over the caramel. Smooth the top and dollop the remaining caramel over the top. Use a butter knife to swirl through the batter to get a marbleized effect.
- Bake until the top is set but still soft and the edges are puffed and just beginning to pull away from the sides of the pan, about 23 to 25 minutes. A toothpick inserted in the center will come out still gooey (be brave!--underbaking the brownies is one of the secrets to their fudgy texture). Transfer the pan to a wire rack to cool completely.
- For the neatest cuts, refrigerate the pan for about 20 minutes before cutting the brownies. Using the foil, lift the brownie slab out of the pan. Carefully peel off the foil and put the brownie on a large cutting board. With a large sharp knife, cut the brownies into 48 squares. (The brownies can be stored in an airtight container, at room temperature, for up to 3 days; they can also be frozen, well wrapped, for up to 2 weeks.)
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
ROASTED PEANUT BROWNIE RECIPE
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.
Provided by hard62
Categories Nuts
Time 30m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the butter and sugar to a cream.
- Add the beaten egg.
- Add the dry ingredients and lastly the peanuts.
- Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
- Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
- Leave on a rack to cool.
PEANUT BUTTER BROWNIES
Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 16 squares
Number Of Ingredients 5
Steps:
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium
PEANUT BROWNIES
Make and share this Peanut Brownies recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and sugar until light and fluffy.
- add egg and beat well.
- sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
- add cold peanuts and mix well.
- roll tablespoons of mixture into balls.
- place on greased oven trays.
- flatten with a floured fork.
- bake for 15 minutes or until cooked.
Nutrition Facts : Calories 94, Fat 5.2, SaturatedFat 2.2, Cholesterol 13.7, Sodium 38.1, Carbohydrate 10.7, Fiber 0.6, Sugar 5.9, Protein 1.9
More about "roasted peanut brownie recipes"
PEANUTTY BROWNIE BITES - BETTER HOMES & GARDENS
From bhg.com
Servings 70Total Time 25 minsCholesterol 15mg 5%Calories 83 per serving
- Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool.
- For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust.
- Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies.
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.7/5 (127)Servings 12Cuisine AmericanCategory Dessert
- Preheat the oven to 350°F (180°C). Butter and line an 8x8 - inch square cake pan, which is what I used for a deep brownie. This is a big batter. You can also bake this in a 13x9-inch pan too, but the time will change to 40 minutes- judge it to keep the jiggle!
- In a medium microwavable bowl, combine the sugar, water, and chocolate. In the microwave or over a bain-marie heat this mixture gently until the chocolate has melted, roughly 2-3 minutes. Allow this mix to cool slightly.
PEANUT BROWNIE BISCUITS - JUST A MUM'S KITCHEN
From justamumnz.com
PEANUT BUTTER-HONEY BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER FUDGE FROSTED BROWNIES - THE SLOW …
From theslowroasteditalian.com
PEANUT BUTTER BROWNIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY, HEALTHY PEANUT BUTTER BANANA BROWNIE RECIPE | WELL+GOOD
From wellandgood.com
PEANUT BUTTER CUP CRACK BROWNIES - COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER PIE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
5-INGREDIENT FLOURLESS PEANUT BUTTER BANANA BROWNIES
From theroastedroot.net
PEANUT BROWNIES RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
FLOURLESS PEANUT BUTTER CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE BROWNIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
PEANUT BUTTER CRUNCH BROWNIES - YOUTUBE
From youtube.com
LAYERED PEANUT BUTTER BROWNIES - BUTTER & BAGGAGE
From butterandbaggage.com
OUTRAGEOUS BUTTERFINGER BROWNIES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
2 INGREDIENT NO BAKE PEANUT BUTTER BROWNIES (NO FLOUR, EGGS, …
From kirbiecravings.com
PEANUT BUTTER BROWNIE RECIPES | TASTE OF HOME
From tasteofhome.com
KETO PEANUT BUTTER BROWNIES – SUGAR FREE LONDONER
From sugarfreelondoner.com
GRAIN-FREE VEGAN PEANUT BUTTER BROWNIES - THE ROASTED ROOT
From theroastedroot.net
You'll also love