Apple And Brown Sugar Corned Beef Recipes

Steps:

• Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
• Bring to a boil.
• Cover, reduce heat and simmer about 5 hours.
• Internal temperature of corned beef should read 180 to 200 degrees F.
• During cooking period, remove scum that rises to the surface.
• Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
• Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
• Pour equal amounts over meat in roasting pans.
• Place in 350F oven and bake 1 hour, basting every 15 minutes.
• NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
• 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

Steps:

• Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
• Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
• Remove meat and vegetables and some of the cooking liquid.
• Slice meat thinly across the grain.
• Serve with vegetables and some of the liquid.

Steps:

• Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
• Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.