Our Favorite Gazpacho Recipes
BEST GAZPACHO
This recipe produces quite a large amount, but do not worry--this gazpacho is so delicious that it will soon be gone. One of my favorites for summer parties. Serve with fresh croutons or bread.
Provided by gartenfee
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare a bowl with ice water.
- Bring a large pot of water to a boil over high heat. Cut crosses into the bottom of the tomatoes with a sharp knife, and blanch tomatoes in the boiling water for 1 to 2 minutes until the skin begins to come off. Remove tomatoes with a slotted spoon and immediately immerse in the ice water.
- Remove skin from the tomatoes and cut out the seeds over a bowl (so that no juice is lost); discard the seeds.
- If the cucumber is organic, leave the peel on; otherwise peel it. Remove seeds of cucumber and roughly chop.
- Combine tomatoes, cucumber, onion, garlic, and red wine vinegar in a food processor or blender; blend until gazpacho has desired consistency, either coarsely chopped or finely pureed. Slowly add olive oil and season with salt and pepper. Puree again briefly.
- Refrigerate gazpacho until cold, at least 1 hour. Remove from the fridge at least 30 minutes before serving.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 8.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 4.8 g
OUR FAVORITE GAZPACHO
With summer time coming up, I began thinking of my favorite summer recipes. At the top of the list is this gazpacho recipe. Gazpacho is a cold soup, full of vegetable's, with Hispanic origins; it is sometimes called "salad-soup." There are many kinds of gazpacho. This one is a chunky tomato-based one. It does have "heat" but you can control the amount to suit yourself -- or leave it out entirely. I like to substitute a can of Snap-E-Tom (or Spicy V-8) for an equal amount of tomato juice; that provides enough heat for us. I have also make this into a salad using Knox gelatin. Soften the gelatin as directed, then dissolve it in the required amount of tomato juice (according to package directions). Then add the remaining ingredients. The recipe for this gazpacho is very old; it came from Farm Journal.
Provided by Lorraine of AZ
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Early in the day, combine all but the crouton ingredients in glass bowl and stir to mix. Cover and chill thoroughly several hours (or overnight).
- To prepare Homemade Croutons, melt butter in small skillet; add minced garlic and saute very briefly. Add bread cubes, cut from day-old bread, tossing to coat. Saute until crisp and golden. You may want to double the crouton recipe.
- To serve, ladle into chilled soup bowls. Pass Homemade Croutons separately for diner to spoon atop their gazpacho.
Nutrition Facts : Calories 120.8, Fat 8.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 741.8, Carbohydrate 10.5, Fiber 1.5, Sugar 5.4, Protein 1.9
More about "our favorite gazpacho recipes"
19 SIMPLE AND REFRESHING GAZPACHO RECIPES - EAT THIS …
From eatthis.com
Author Kelly BryantPublished 2018-07-31Estimated Reading Time 6 mins
- Ultimate Gazpacho Recipe. If you're looking for a classic gazpacho recipe, look no further. This simple recipe features ripe tomatoes, cucumber, red bell peppers, and fresh basil leaves for a wonderfully flavorful and refreshing summer dish.
- Golden Gazpacho. This golden gazpacho swaps yellow tomatoes for red to infuse a milder and less acidic flavor, while turmeric and curry powder lend a spicy twist and an even sunnier hue.
- Creamy Roasted Tomato Gazpacho. Creamy and thick may not be a word that immediately comes to mind when you think "gazpacho," but this super smooth roasted tomato gazpacho makes a compelling case.
- White Gazpacho. Unlike other gazpacho recipes, this dish combines white beans, which are high in fiber and plant-based protein, with yellow tomatoes and cucumber to give it thick, creamy texture and hearty flavor.
- Green Gazpacho. Apparently, gazpacho does come in just about every color under the sun, and we are not mad at it. This green gazpacho combines ripe green tomatoes, green peppers, and cucumber for a crisp and refreshing take of the classic.
- Roasted Garlic Gazpacho. If you love the taste of garlic, this gazpacho dish was made for you. Roasting garlic in a pan enhances its robust flavor and lends a spicy burst to the mild-tasting soup.
- Spicy Gazpacho. Looking for a dish that's halfway between soup and a bloody mary? This is it. This spicier take on gazpacho includes cumin, horseradish, and hot sauce for a totally new take on the classic cold tomato soup.
- Gazpacho Salad. While it's not actually a chilled soup at all, this take on gazpacho still deserves a spot on your table. A gazpacho salad is perfect for when you don't have several hours to let a gazpacho soup chill.
- Green Garbanzo and Leek Soup. Herbs play the starring role in this fresh, chilled soup. Garbanzo beans add a little heft and creaminess to the leek soup, while fresh herbs brighten the flavors.
- Cold Yogurt Cucumber Soup. If you're looking for a take on cold soup you've probably never seen before, try cold yogurt cucumber soup. The flavors of this Bulgarian dish, tarator, are reminiscent of a delicious tzatziki but a bit lighter.
OUR FAVORITE SPRING GAZPACHO SOUP RECIPES
The sweetness of the watermelon balances out the acidity of the tomatoes and spiciness of the peppers amazingly well. In the end, watermelon makes …
From medcentertmj.com
Estimated Reading Time 3 mins
From medcentertmj.com
Estimated Reading Time 3 mins
50+ OF THE BEST GAZPACHO RECIPES ON THE FEEDFEED
Our favorite Gazpacho recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. A Note From thefeedfeed. A bowl of gazpacho on a hot summer's day is the …
From thefeedfeed.com
From thefeedfeed.com
12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING …
2016-07-25 2. Sweet Corn Gazpacho: This chilled concoction brings an abundance of flavors to your tastebuds. In addition to sweet summer corn, you get the essence of tomatoes, bell peppers, garlic and a wee hint of tanginess …
From brit.co
From brit.co
MY FAVORITE GAZPACHO RECIPE
2015-08-10 3 lbs. ripe heirloom tomatoes 2 Persian cucumbers, seeded 1 pepper (red, yellow or purple preferable) 4 cloves garlic, smashed 1/2 c. Kalamata olive oil
From mysweetgreek.com
Cuisine Greek, MediterraneanTotal Time 15 minsCategory AppetizerCalories 323 per serving
From mysweetgreek.com
Cuisine Greek, MediterraneanTotal Time 15 minsCategory AppetizerCalories 323 per serving
GAZPACHO RECIPE | GOOP
sea salt, to taste. 1 loaf of crusty bread, for serving. 1. Combine the cucumber, pepper, tomatoes, garlic, vinegar, olive oil, and two cups of water in a food processor or blender. 2. Purée the …
From goop.com
From goop.com
CLASSIC GAZPACHO – A COUPLE COOKS
2021-07-26 Place all ingredients in a blender, and blend until smooth. Taste and adjust salt as needed. Refrigerate until cold, about 2 hours, or up to 3 days before serving. Serve topped …
From acouplecooks.com
From acouplecooks.com
OUR FAVORITE GAZPACHO - COMPLETERECIPES.COM
2007-09-26 3 c Tomato juice; divided; 2 tb Olive oil; 3 tb Red wine vinegar; 1 Clove garlic; 2 Tomatoes; (medium) peeled-and quartered; 1 Cucumber; (small) cut into
From completerecipes.com
From completerecipes.com
YOUR FAVORITE GAZPACHO RECIPE | CAMINO DE SANTIAGO FORUM
2015-09-15 Hi Laurie, I eyeball quantities, but basically for a blender size about 4-6 large tomatoes, a good sized cucumber and 2 peppers. Add a small onion, couple cloves of garlic, …
From caminodesantiago.me
From caminodesantiago.me
10 FANTASTICALLY FRESH GAZPACHO RECIPES
NUTRITIOUS BEET GAZPACHO FROM SPAIN - VISIT SOUTHERN SPAIN
2021-05-31 Instructions. Wash the beets and bring them to a boil in a pot with enough water to cover them. Cook them for about 40 minutes or until they are soft (you can put a knife inside …
From visitsouthernspain.com
From visitsouthernspain.com
OUR FAVORITE GAZPACHO RECIPE - EASY RECIPES
Gazpacho From Colorado Cache Jr. League Cookbook, 1978 3 large tomatoes, peeled and chopped 1 or 2 green, red, or yellow bell peppers, chopped finely 1 cucumber, peeled, seeded …
From recipegoulash.cc
From recipegoulash.cc
THE BEST GAZPACHO RECIPE EVER! OUR FAVORITE SPANISH SOUP
May 19, 2017 - For years I've been experimenting to come up with the best gazpacho recipe. Determining what is actually the best, is a matter of opinion. Determining what is actually the …
From pinterest.ca
From pinterest.ca
OUR FAVORITE GAZPACHO - BIGOVEN.COM
Our Favorite Gazpacho recipe: Try this Our Favorite Gazpacho recipe, or contribute your own. Add your review, photo or comments for Our Favorite Gazpacho. American Soups, Stews …
From bigoven.com
From bigoven.com
4 CHILLED SOUPS BEYOND GAZPACHO | MYRECIPES
2022-07-19 To make, put a bag of thawed frozen sweet peas in your blender, and add just enough water to come to the level of the peas, with the top layer of peas peeking their little …
From myrecipes.com
From myrecipes.com
ASTRAY RECIPES: OUR FAVORITE GAZPACHO
Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda …
From astray.com
From astray.com
OUR FAVORITE NOVEMBER WEEKNIGHT DINNER RECIPES
2 days ago If you're craving this November, but can't wait till Thanksgiving, make this -friendly recipe in your air fryer. Keeping the bone in and skin on a and marinating it in yogurt, garlic …
From ca.yahoo.com
From ca.yahoo.com
You'll also love