Apple And Flax Pancakes Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Steps:

• In a large bowl, combine flour, ground flax, sugar, baking powder, salt, cinnamon and nutmeg.
• In a medium bowl, lightly beat together the egg yolks, milk and melted butter.
• Add liquid ingredients to the dry ingredients. Stir until just combined.
• Shred the apple and add to the batter. Stir until just combined.
• Fold in stiffly beaten egg whites.
• Preheat griddle or heavy fry pan to medium heat. Lightly grease pan or spray with nonstick vegetable spray.
• Using a 1/3-cup measure, pour batter onto pan.
• Cook pancakes until bubbles appear on the surface - about 1 minute.
• Turn pancakes over and brown on the other side.

Steps:

• Combine dry ingredients in medium bowl.
• In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
• Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
• Serve with your favorite syrup.

Steps:

• In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened. , In a small bowl, beat egg white on medium speed until stiff peaks form. Fold into batter. , Pour batter by 1/4 cupfuls onto a greased hot griddle coated; turn when bubbles form on top. Cook until the second side is golden brown.