Apple And Orange Loaves Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Mix together flour, baking powder, soda, salt and nuts.
• In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
• Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Steps:

• In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. , In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. , Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees.
• Spray a loaf pan with non-stick spray.
• Stir ingredients for streusel in a bowl until crumbly and set aside.
• Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
• Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
• Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
• Spoon half the batter into the loaf pan spread to cover bottom.
• Sprinkle with half the apples and half of the streusel.
• Spoon on remaining batter spreading to cover.
• Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
• Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
• Cool in pan 10 minutes.
• Run knife to loosen edges and place cake streusel side up on a cooling rack.

Steps:

• Place the carrot in a large serving bowl.
• Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
• Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
• To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
• Just before serving, pour the dressingover the salad and toss well.

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9X5X3-inch loaf pans.
• To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
• Using an electric mixer, mix for 3 minutes on medium speed.
• Pour batter into pans, dividing evenly between the two pans.
• For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
• Stir in pecans.
• Sprinkle streusel on top of cake batter.
• Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
• Allow to cool in pans for about 15 minutes.
• Loosen loaves from pans.
• Invert onto a cooling rack.
• Turn the loaves right side up.
• Allow to cool completely.
• For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
• Drizzle over top cooled loaves.

Steps:

• In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
• In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
• Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
• Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
• Cool in pans for 10 minutes before removing to wire racks to cool completely.