Double Cheese Casserole Recipes

Steps:

• In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

Steps:

• Heat oven to 350.
• Cook noodles as directed on package, and drain.
• In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
• Drain off fat.
• Stir in tomato sauce and salt, and heat to boiling.
• Reduce heat, and simmer one minute.
• Remove from heat.
• Stir in cottage cheese, cream cheese, sour cream and noodles.
• Pour into ungreased 1 ½ quart casserole dish.
• Slice tomato, arrange on top.
• Cover, and bake 30 minutes.

Steps:

• Cook the noodles as directed on the package and then drain.
• While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
• TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
• Remove from the heat.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and let sit for about 5 minutes or until the tomato slices are warmed.
• TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
• Serve immediately.

Steps:

• 1. Cook the noodles as directed on the package or to your tenderness and than drain.
• 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
• 3. Drain off the excess fat.
• 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
• 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
• 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
• 7. Serve imediately. Enjoy!!!

Steps:

• Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes. , In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole. , Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.