Apple And Pineapple Salad Recipes

Steps:

• Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Steps:

• Drain pineapple juice into a saucepan.
• Add margarine and lemon juice; cook over medium heat until margarine is melted.
• In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; add sugar.
• Cool to room temperature; about 30 minutes.
• In a large bowl, combine pineapple, apples, grapes and poppy seeds.
• Add the dressing; toss to coat.
• Cover and chill for at least 1 hour.
• Just before serving; gently toss in pecans.

Steps:

• Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Steps:

• Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.