Casa Dangelo Salad Ii Recipes
CASA D'ANGELO SALAD
Make and share this Casa D'angelo Salad recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3
BEST EVER CRANBERRY SALAD II
Make and share this Best Ever Cranberry Salad II recipe from Food.com.
Provided by barefootmommawv
Categories For Large Groups
Time 12h5m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
Nutrition Facts : Calories 92.7, Fat 0.1, Sodium 50.8, Carbohydrate 25.6, Fiber 1.4, Sugar 18.8, Protein 1.1
GREEK POTATO SALAD II
Make and share this Greek Potato Salad II recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
- Boil garlic for 5 minutes and peel it.
- In a blender, puree garlic with oregano, vinegar and oil.
- Add feta and blend dressing until it is combined well.
- Toss potatoes with dressing and cilantro and season to taste.
Nutrition Facts : Calories 567.9, Fat 38.9, SaturatedFat 8.8, Cholesterol 128.2, Sodium 788.4, Carbohydrate 45.6, Fiber 6.6, Sugar 3.9, Protein 12
AUTUMN APPLE SALAD II
This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.
Provided by senseicheryl
Categories Cherries
Time 10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8
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