Apple And Rhubarb Crumble Recipes
RHUBARB & APPLE CRUMBLE
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer
Provided by Esther Clark
Categories Dessert, Treat
Time 1h
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
- Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
Nutrition Facts : Calories 414 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
APPLE AND RHUBARB CRUMBLE
Make and share this Apple and Rhubarb Crumble recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place filling ingredients into an ovenproof casserole dish.
- Pulse crumble ingredients until mixture resembles breadcrumbs.
- Sprinkle the mix evenly over the rhubarb and apple mixture.
- Bake at 170C degrees for 30 minutes.
Nutrition Facts : Calories 589.8, Fat 11.7, SaturatedFat 6.7, Cholesterol 26.7, Sodium 634.9, Carbohydrate 117.2, Fiber 6.3, Sugar 71.1, Protein 7.5
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE RHUBARB CRUMBLE
Make and share this Apple Rhubarb Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
- Pour mixture into a 2-quart greased casserole dish.
- In a bowl, add flour, brown sugar, and salt; stir to mix.
- With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
- Sprinkle crumb mixture evenly over fruit mixture.
- Bake at 350 degrees for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 704, Fat 24.9, SaturatedFat 15.1, Cholesterol 107.5, Sodium 274.8, Carbohydrate 118.7, Fiber 4.9, Sugar 86.7, Protein 6.2
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