Mexican Layer Dip Yummm Recipes

Steps:

• In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Steps:

• Preheat oven to 350 - don't nuke it!
• Use large rectangular 11x14 glass baking dish/Pyrex.
• Spread cream cheese on bottom of pan.
• Spread chili no beans on top of that.
• Spread green chilis on top of that.
• Spread green onions/scallions on top of that (to taste).
• You can add olives here if you wish.
• Spread cheese on top of that.
• You get the picture it's a layered dip. It's simple.
• Bake at 350 until bubbly around edges.
• Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
• hand out recipe cards. Everyone will want it.

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Steps:

• Combine cream cheese, garlic powder and sour cream.
• Use as the first layers in a 9-inch pie plate or dish.
• Combine avocado, lemon juice, tomato and green chilies for the second layer.
• Sprinkle with bacon, green onion and olives.
• Spread taco sauce over all; sprinkle with grated cheddar.
• Refrigerate.
• Serve with taco chips or corn chips.

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.