Apple And Sausage Pie Recipes
SAUSAGE, APPLE & LEEK PIE
Quicker to make than a traditional pie, and easy on the purse too
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
- Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Nutrition Facts : Calories 567 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.24 milligram of sodium
APPLE AND SAUSAGE PIE
Make and share this Apple and Sausage Pie recipe from Food.com.
Provided by Mysterygirl
Categories Savory Pies
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Prepare crust.
- Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
- Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
- Sprinkle with lemon juice and dot with butter.
- Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
- Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
- NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.
Nutrition Facts : Calories 580.9, Fat 34.1, SaturatedFat 11.1, Cholesterol 40, Sodium 1022.9, Carbohydrate 55.6, Fiber 3, Sugar 27.9, Protein 14.2
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