APPLE AND SPICE PIZZA COOKIES
I LOVE Apples! When asked to share my apple recipes, I thought that it was wonderful because I am always on the lookout for different ways to use them.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Beat margarine and sugars until creamy. Add in egg and vanilla and beat. Add in dry ingredients and beat until smooth.
- Stir in apples and oats. Spread evenly on generously greased pizza pan. Bake 20 to 25 minutes or until golden. Remove from oven.
- While the crust is hot sprinkle with the butterscotch chips. Let stand until soft then spread. Sprinkle 1 cup chopped pecans on top of the butterscotch.
- Sift powdered sugar, add milk. Mix until smooth. Drizzle on top of pizza cookie.
Nutrition Facts : Calories 583.7, Fat 25.1, SaturatedFat 9.1, Cholesterol 23.4, Sodium 569.1, Carbohydrate 84.5, Fiber 2.8, Sugar 55.5, Protein 6.5
APPLE SPICE COOKIES
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Place the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until combined, about 2 minutes. Add the maple syrup, vanilla and egg. Beat on medium speed until homogenous, about 1 minute more.
- Whisk together the flour, apple pie spice, baking soda and salt in a medium bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a loose, wet dough comes together. Allow the dough to rest for about 10 minutes in the refrigerator; it will thicken slightly as the flour becomes hydrated.
- Using a 3-tablespoon size scoop, make large mounds of dough on the prepared baking sheets, leaving at least 3 inches of space between each cookie. Place an apple ring on top of each mound and press gently down to secure. Generously sprinkle each apple slice with sanding sugar.
- Bake the cookies until deeply golden brown, about 15 minutes, rotating the tray halfway through the baking time. Allow the cookies to cool on the baking sheets for 5 minutes before moving to a wire rack.
APPLE CRISP COOKIE PIZZA
Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray large round pizza pan with cooking spray.
- Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
- In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
- Bake 5 to 6 minutes or until edges just begin to turn brown.
- In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
- In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
- Bake 10 to 12 minutes or until topping is crisp. Cool completely.
- Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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