CREAM CHEESE-BROWNIE PIE
Enjoy layers of flaky pie shell, fudgy brownie batter & a ribbon of cheesecake in this Cream Cheese-Brownie Pie. Our Cream Cheese-Brownie Pie is luscious.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
- Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
- Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
- Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.
Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 105 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 30 g, Protein 7 g
CREAM CHEESE FUDGE BROWNIE PIE
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Provided by OceanIvy
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
- Reserve hot fudge packet from brownie mix for topping.
- In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
- Spoon and carefully spread the cream cheese mix over brownie layer.
- Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
- Bake 40-50 minutes or until center is puffed and crust is golden brown.
- If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
- Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
- Stir in remaining water and drizzle fudge over pie; let cool completely.
SWEET POTATO CREAM CHEESE BROWNIE PIE
Steps:
- Brownie Crust Preparation:
- Preheat oven to 325 degrees F.
- Grease/spray a 9-inch springform pan. Melt butter with chopped chocolate over low heat (can use a double boiler), stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until blended. Then in a small bowl, sift flour, baking powder and salt. Add flour mixture to the chocolate. Stir in walnuts. Pour batter into the springform pan and spread it until it covers the pan evenly. Bake for 10 minutes.
- Cream Cheese Layer Preparation:
- Using an electric mixer, beat the cream cheese until fluffy, gradually adding sugar. Add the egg and continue to mix until well blended. Next, mix in sour cream, heavy cream, flour, and maple. Pour cheese mixture over brownie crust in springform pan. Bake at 325 degrees F for 35 to 45 minutes or until a toothpick comes out clean.
- Sweet Potato Meringue Preparation:
- Start preparing this layer about 15 minutes before the cream cheese layer's baking time is over. Using a mixer, beat egg whites until stiff peaks form. Add powdered sugar and whip a few seconds more. Turn off mixer. Using a fork, blend cinnamon and nutmeg with cooked sweet potato, making sure that spices are well incorporated into the sweet potato. Then, carefully fold sweet potato mixture into the egg whites. Pull pie out of oven and top with sweet potato meringue. Return pie to oven for 10 more minutes or until meringue has set. Remove from oven and cool completely. While cooling, prepare caramel sauce and chocolate ganache.
- Caramel Sauce Preparation:
- Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable.
- Chocolate Ganache Prepartion:
- Melt chocolate and heavy cream together in the top of a double boiler. Stir constantly until mixture is smooth.
- Assembly:
- When both sauces are done, decorate pie in the pattern or style of your choice. Sprinkle with chopped pecans. May serve with whipped cream.
CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
- High Altitude: (3500-6500 ft)
- Add 3 tablespoons flour to dry brownie mix. Bake as directed above.
CREAM CHEESE BROWNIES!
Make and share this Cream Cheese Brownies! recipe from Food.com.
Provided by Ranikabani
Categories Bar Cookie
Time 1h15m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and baking powder.
- Melt butter and remove from heat.
- Stir in the cocoa.
- Beat in the eggs, sugar and the vanilla.
- Fold in the dry ingredients.
- Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
- Spread Cream Cheese Filling on top CAREFULLY!
- Top with remaining chocolate batter.
- Pull a knife through all of the layers to create a marbled effect.
- Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
- Cream Cheese Filling: Beat the cream cheese.
- Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.
Nutrition Facts : Calories 138.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 44, Sodium 105.7, Carbohydrate 15.2, Fiber 0.4, Sugar 11.5, Protein 2.1
EASY CREAM CHEESE BROWNIES
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
Provided by Pam-I-Am
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
DI'S CREAM CHEESE BROWNIE PIE
This pie is EXCELLENT! If your looking for a delicious chocolate fix, here it is! This is great to bring to a friends for dessert after dinner, or to a party at work. Awesome for any type of get together actually! I serve with a big scoop or two of French Vanilla ice cream, just to put a smile on everyones face, and add a few extra calories :) Prep time does not include time it takes to make the pie crust, or the chilling time.
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry shell. Chill until ready to use.
- Preheat oven to 350.
- In medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs. Beat until smooth. Set aside.
- In large bowl, combine brownie mix, oil, water and remaining 2 eggs,.
- mixing well.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon.
- and carefully spread cream cheese mixture over brownie layer.
- Top with remaining brownie mixture, spreading evenly.
- Sprinkle with pecans.
- Bake for 40-50 minutes or until center is puffed and crust is golden brown.
- If necessary, cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. (Pie may have cracks on surface.).
- Heat hot fudge sauce in microwave on HIGH for 30 seconds.
- Drizzle fudge over top of pie.
- Cool 3 hours, or until completely cooled.
- Store in refrigerator.
Nutrition Facts : Calories 663, Fat 40.8, SaturatedFat 12, Cholesterol 110.8, Sodium 448.1, Carbohydrate 68.8, Fiber 1.4, Sugar 9.5, Protein 9.4
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