Apple And Toasted Pecan Salad With Honey Poppy Seed Dressing Recipes

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SPINACH, APPLE & PECAN SALAD

One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. -Kelly Walsh, Aviston, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13



Spinach, Apple & Pecan Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

2 packages (6 ounces each) fresh baby spinach
1 medium apple, chopped
1 cup crumbled feta cheese
1 cup glazed pecans
1/2 cup chopped red onion
1/3 cup dried cranberries
5 bacon strips, cooked and crumbled, optional
DRESSING:
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
1/4 cup canola oil

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Apple-Pecan Salad with Honey Vinaigrette image

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

7 cups torn Bibb or Boston lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE

Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.

Provided by Food Network

Time 15m

Yield 10 servings

Number Of Ingredients 10



Apple-Pecan Salad with Honey Vinaigrette image

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

7 cups spring mix lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup apple cider vinegar
4 Tbsp. honey
2 Tbsp. olive oil
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1 cup shredded Parmesan cheese

APPLE AND TOASTED PECAN SALAD WITH HONEY POPPY SEED DRESSING

This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken.

Provided by Al Al

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing image

Steps:

  • Proportion salad ingredients to personal taste.
  • Combine dressing ingredients and mix thoroughly.
  • Toss dressing with salad just before serving.

Nutrition Facts : Calories 593.6, Fat 48.3, SaturatedFat 9.3, Cholesterol 26.8, Sodium 348.1, Carbohydrate 37.8, Fiber 5.9, Sugar 30.5, Protein 8.1

1 head romaine lettuce, washed and torn
1 small red onion, thinly sliced
1 (6 ounce) package feta cheese, crumbled
1/2 cup dried cranberries or 1/2 cup raisins
1 fuji apple, diced
1 cup pecans, toasted and chopped
1/2 cup cider vinegar
3/4 cup vegetable oil
1/2 cup honey
2 tablespoons poppy seeds
1/4 teaspoon pepper

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