MAPLE PUMPKIN PIE
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 26g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 290mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
EASY MAPLE PUMPKIN PIE
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Provided by KGeorge
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 41.8 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 4 g, Sodium 396.7 mg, Sugar 29.1 g
MAPLE-PUMPKIN PIE
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 15
Steps:
- To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in vinegar and ice water until mixture just comes together (add more water if necessary). Wrap in plastic; refrigerate 1 hour.
- Preheat oven to 375. On a lightly floured surface, roll dough out to a 12-inch round and fit into a 9-inch pie plate, making a fluted edge. Place on a rimmed baking sheet.
- In a large bowl, combine pumpkin puree, eggs, maple syrup, milk, vanilla, and salt. Pour into unbaked pie shell. Bake about 50 minutes or until set, checking pie after 30 minutes and tenting edges if browning too quickly. Transfer pie to a wire rack to cool for an hour before transferring to refrigerator to cool completely.
- To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
Nutrition Facts : Calories 265 g, Fat 12 g, Protein 5 g
MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
More about "maple sugar pumpkin pie recipes"
BEST EVER HEALTHY PUMPKIN PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (59)Total Time 1 hr 30 minsCuisine AmericanCalories 229 per serving
- Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
- Bake for 50-60 minutes until filling is no longer jiggly. Check pie after every 20 minutes to make sure crust isn't burning. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield.
MAPLE PUMPKIN PIE RECIPE, A COMFORTING FALL DESSERT IDEA …
From realsimple.com
5/5 (401)Total Time 3 hrs 30 minsCholesterol 124mg 41%Calories 377 per serving
MAPLE PUMPKIN PIE - RECIPE GIRL
From recipegirl.com
MAPLE PUMPKIN PIE WITH REAL MAPLE SYRUP - COOKING …
From cookingwithcarlee.com
MAPLE BROWN SUGAR PUMPKIN PIE RECIPE - SMART MOM …
From smartmomsmartideas.com
HOMEMADE PUMPKIN PIE WITH MAPLE WHIPPED CREAM
From anitalianinmykitchen.com
MAPLE BROWN BUTTER PUMPKIN PIE RECIPE - BUDGET BYTES
From budgetbytes.com
MAPLE BOURBON PUMPKIN PIE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PUMPKIN APPLE BREAD RECIPE - MSN.COM
From msn.com
COSTCO IS SELLING A 5-POUND PEANUT BUTTER CHOCOLATE PIE
From tasteofhome.com
THE BEST MAPLE PUMPKIN SPICE PIE RECIPE - SIMPLEBITES.NET
From simplebites.net
AUTUMN BAKING RECIPES FOR APPLE PIE, CHOCOLATE PUDDING, QUINCE …
From smh.com.au
ALMOND MILK AND FLAX AND MAPLE SYRUP AND PUMPKIN RECIPES
From supercook.com
BA'S BEST PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
MAPLE PUMPKIN BRûLéE PIE | SAVEUR
From saveur.com
THE PERFECT PUMPKIN PIE RECIPE | BY SUGAR AND SOUL
From sugarandsoul.co
BLUEBERRY-MAPLE LEMON CURD - RECIPE - COOKS.COM
From cooks.com
POUDING CHôMEUR WITH MAPLE CREAM RECIPE
From cuisineathome.com
BROWN SUGAR MAPLE PUMPKIN PIE - SIMPLY SCRATCH
From simplyscratch.com
MAPLE SUGAR PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHIER PUMPKIN PIE - HEY NUTRITION LADY
From heynutritionlady.com
THE PERFECT PUMPKIN PIE | LAND O'LAKES
From stage1.landolakes.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #american #oven #fall #holiday-event #kid-friendly #pies #dietary #christmas #thanksgiving #low-sodium #seasonal #comfort-food #northeastern-united-states #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love