APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
MY FRESH APPLE BRANDY CAKE
YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!
Provided by Georgia Girl
Categories Dessert
Time 2h3m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
APPLE BRANDY
Make and share this Apple Brandy recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time P1m6D
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine apples, cinnamon sticks, and water in a sauce pan.
- Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
- Combine apple mixture, brandy, and wine in large airtight glass container.
- Store in cool dark place for 3 weeks, shaking container every 3 days.
- Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
- Store in cool dark place for 2 weeks before drinking.
Nutrition Facts : Calories 2641.9, Fat 0.3, SaturatedFat 0.1, Sodium 28.5, Carbohydrate 368.5, Fiber 4, Sugar 354.9, Protein 0.8
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