SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
SAVORY MARINATED FLANK STEAK
Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., To serve, thinly slice across the grain.
Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SAVORY STEAK
Make and share this Savory Steak recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 7h15m
Yield 6 steak dishes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and ccut into serving size pieces.
- Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
- Place onion slices over steaks.
- Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
- Cover and cook on low for 7-8 hours.
SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
Provided by AuntWoofieWoof
Categories Savory
Time 5m
Yield 1 cup (appx)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a small bowl or measuring cup until well blended.
- Pour into a spice jar and shake well.
Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8
More about "savory steak recipes"
35 BEST STEAK RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
- Porterhouse Steak. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator.
- Steakhouse-Style Rib Eyes. Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat great.
- Butter-Basted Rib Eye Steaks. This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly flavored.
- Balsamic Marinated Flank Steak. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak. Grace Parisi suggests drizzling any extra vinaigrette over the grilled vegetables and the steak.
- Minute Steak Stacks with Herbed Anchovy Butter. This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks.
- Grilled Texas Rib Eye. Most American cooks buy beautifully marbled rib eye steaks without the bone, but chef Tim Love opts for the heftier bone-in variety.
- Balsamic-and-Rosemary-Marinated Florentine Steak. Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe.
- Skirt Steak with Paprika Butter. "I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo.
- Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce. Food columnist Mark Bittman often uses skirt steak, a thin cut that cooks quickly. Don't grill it beyond medium rare, he advises, or it becomes quite tough.
- Peppered Beef Tenderloin with Roasted Garlic-Herb Butter. Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat—like the beef here, marinated in black pepper and brown sugar.
GORDON ROBERTSON'S SAVORY STEAK RECIPE | CBN.COM
From www1.cbn.com
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
8 SAVORY AIR FRYER STEAK RECIPES FOR ANY NIGHT OF THE WEEK
From allrecipes.com
WORLD'S BEST SAVORY BEEF STEW RECIPES
From allrecipes.com
THE BEST SALISBURY STEAK RECIPE - SAVORY THOUGHTS
From savorythoughts.com
BEST STEAK MARINADES - ALLRECIPES
From allrecipes.com
15+ HIGH-PROTEIN, 30-MINUTE ONE POT MEALS | EATINGWELL
From eatingwell.com
SAVORY CLUB STEAK | RECIPE - KOSHER.COM
From kosher.com
FOOLPROOF STEAKHOUSE STEAK RECIPE. NO GRILL NEEDED. - OUR SAVORY …
From oursavorylife.com
STEAK, SPINACH AND MUSHROOM CREPES WITH BALSAMIC GLAZE.
From halfbakedharvest.com
WHAT TO SERVE WITH ASIAN FLANK STEAK? 10 BEST SIDE DISHES
From americasrestaurant.com
THE BEST STEAK MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
ROMANTIC STEAK DINNER & VALENTINE'S DAY RECIPE IDEAS | SRF
From
SAUCY AU POIVRE STEAK BOWL RECIPE | BON APPéTIT
From bonappetit.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From bakeitwithlove.com
CAST-IRON STEAK SALAD RECIPE
From southernliving.com
STEAK WITH SAVORY BUTTERS RECIPE | LAND O’LAKES
From landolakes.com
STEAK AND MUSHROOM FRIED RICE ON THE GRIDDLE - THE FLAT TOP KING
From theflattopking.com
OUR 45+ BEST STEAK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
GARLIC BUTTER SIRLOIN STEAK RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
SALISBURY STEAK RECIPE - HOT TO MAKE SALISBURY STEAK - SAVORY …
From savoryexperiments.com
OVEN BAKED STEAK RECIPE - SAVORY NOTHINGS
From savorynothings.com
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #vegetables #easy #dinner-party #crock-pot-slow-cooker #mushrooms #meat #onions #taste-mood #savory #equipment
You'll also love