Apple Butter Baked Beans Recipes

BAKED BEANS WITH APPLE

Provided by Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

Baked Beans with Apple image

Steps:

Preheat the oven to 375 degrees F.
Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
Add 2 cans of beans with their liquid to the skillet.
Rinse and drain the remaining can of beans, and add it to the skillet.
Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
Bake uncovered, until the apples are tender and jammy, about 30 minutes.
Serve warm.

Ingredients

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

APPLE BAKED BEANS

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

Apple Baked Beans image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

Ingredients

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

APPLE BUTTER BAKED BEANS

Make and share this Apple Butter Baked Beans recipe from Food.com.

Provided by Parsley

Categories Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Apple Butter Baked Beans image

Steps:

Preheat oven to 375.
Combine all ingredients in a bowl.; mix well.
Pour mixture into a casserole dish and bake at 375 for 30-35 minutes.

Ingredients

1 (28 ounce) can baked beans, I like Bush's
1/8 cup grated fresh onion
2 tablespoons prepared mustard
1/2 cup apple butter
4 slices bacon, cooked and crumbled
black pepper, to taste

More about "apple butter baked beans recipes"

OLD FASHIONED BAKED BEANS - THE DARING …

Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. …
From daringgourmet.com
5/5 (55)
Total Time 12 hrs 15 mins
Category Side Dish
Calories 537 per serving

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Apple Butter Baked Beans Recipes

BAKED BEANS WITH APPLE

APPLE BAKED BEANS

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

APPLE BUTTER BAKED BEANS

Make and share this Apple Butter Baked Beans recipe from Food.com.

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