Apple Butter Blueberry Muffins Whole Wheat Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
• Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
• Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

Steps:

• In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl cream the butter and sugar until fluffy.
• Add the egg to the sugar mixture; beat well.
• Beat in the apple butter and vanilla.
• Stir lemon juice into the evaporated milk.
• Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
• The less you mix the more tender the crumb.
• Grease or line with baking papers, 24 muffin cups.
• Fill each cup 2/3 full.
• Sprinkle lightly with sugar.
• Bake at 350F for 20-25 minutes.
• Cool on wire racks.

Steps:

• In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Steps:

• Preheat oven to 375°. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Steps:

• Preheat oven to 400 degrees.
• Combine flour, sugar, baking powder, spice
• and salt in bowl; mix well.
• Mix egg, milk and oil in bowl.
• Add to dry ingredients all at once, stirring just until moist.
• Drop rounded tspful into muffin cups.
• Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
• Combine pecans and sugar in bowl; mix well.
• Sprinkle on to of muffins.
• Bake for 20 minutes or until brown.
• Makes 12.