Herbed Mushrooms With White Wine For Two Recipe 465

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HERBED MUSHROOMS WITH WHITE WINE

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Provided by JUNEBUFF1

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7



Herbed Mushrooms with White Wine image

Steps:

  • Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  • Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 5.6 g, Fat 2.7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 4.9 mg, Sugar 1.6 g

1 tablespoon olive oil
1 ½ pounds fresh mushrooms
1 teaspoon Italian seasoning
¼ cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives

SAUTEED MUSHROOMS WITH HERBS

The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 8



Sauteed Mushrooms with Herbs image

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
  • Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.

3 tablespoons extra-virgin olive oil
12 ounces cremini mushrooms, stems trimmed
Coarse salt and freshly ground pepper
2 garlic cloves, thinly sliced
1 tablespoon unsalted butter
2 teaspoons thyme leaves
1/3 cup dry white wine
Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley

HERBED MUSHROOMS WITH WHITE WINE FOR TWO RECIPE - (4.6/5)

Provided by á-25010

Number Of Ingredients 8



Herbed Mushrooms with White Wine for two Recipe - (4.6/5) image

Steps:

  • Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

1 tablespoon olive oil
1 1⁄2 pound fresh mushrooms
1 teaspoon Italian seasoning
1 ⁄4 cup dry white wine
2 clove garlic, minced
Salt, to taste
Pepper, to taste
2 tablespoons fresh chives, chopped

HERB SAUTEED MUSHROOMS

Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Provided by Kikimony

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Herb Sauteed Mushrooms image

Steps:

  • Clean 1 pound of fresh mushrooms by wiping with damp towel.
  • Slice mushrooms, stem and all, to the size you like.
  • Sauté in pan with butter, oil and garlic for 5 minutes.
  • Add herbs and continue cooking until mushrooms are tender, yet firm.

Nutrition Facts : Calories 91.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 37.8, Carbohydrate 2.7, Fiber 0.8, Sugar 1.5, Protein 2.4

1 lb mushroom
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon chives
1/4 teaspoon sage
salt

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