APPLE BUTTER SPICE CAKE
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Provided by Shirley
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE BUTTER CAKE
Make and share this Apple Butter Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Beat in eggs, one at a time, beat until light and fluffy.
- Stir in 1 cup apple butter.
- Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to creamed mixture alternately with sour milk.
- Turn into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool throughly.
- Spread bottom layer of cake with 1/4 cup apple butter.
- Top with frosting.
- Cover with top cake layer.
- Frost top and sides with any marshmallow frosting.
- Swirl remaining apple butter on top for a marbled effect.
APPLE BUTTER SPICE CAKE
This cake is worth making apple butter for in itself but you could also use a thick applesauce. It's low in fat and delicious. If your apple butter contains some of the spices in this cake reduce the amount of spices accordingly.
Provided by Cookin-jo
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, spices, baking powder, baking soda and salt. Set aside.
- Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
- Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
- Add the dry ingredients and stir until just combined.
- Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
- Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
- Cool on rack 25 minutes or until just warm.
- Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.
Nutrition Facts : Calories 153.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 12.8, Sodium 115.5, Carbohydrate 28.7, Fiber 0.7, Sugar 17.8, Protein 1.8
BUTTERY APPLE CAKE
This moist apple cake features a sweet, crackly golden topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 325. Coat an 8-inch springform pan with cooking spray; dust with flour, tapping out excess. Place on a rimmed baking sheet. Spread apples in pan; set aside.
- Whisk together flour, sugar, baking powder, salt, milk, oil, and eggs in a medium bowl until smooth. Pour over apples. Bake until set and pale golden brown, about 40 minutes.
- Make the topping: Stir together butter, sugar, egg, and vanilla in a small bowl. Remove cake from oven, and pour topping over cake. Bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack. Remove sides of pan, and transfer cake to a serving plate. Serve slices drizzled with cream.
GRANNY'S APPLE BUTTER CAKE
Make and share this Granny's Apple Butter Cake recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h5m
Yield 1 nine x thirteen inch pan
Number Of Ingredients 13
Steps:
- NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
- Preheat oven to 350°.
- Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
- Into large bowl, measure all ingredients except raisins and nuts.
- With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
- Beat at high speed for 3 minutes, occasionally scraping bowl.
- Stir in raisins and nuts.
- Pour batter into pan or divide equally between coffee cans or loaf pans.
- Bake for 40 to 45 minutes (longer for coffee cans).
- Check for doneness by inserting toothpick in center until toothpick comes out clean.
- Cool cake in pan or on wire rack.
Nutrition Facts : Calories 4972.5, Fat 192.5, SaturatedFat 43.7, Cholesterol 434.4, Sodium 3949.9, Carbohydrate 777.8, Fiber 26.3, Sugar 488.4, Protein 59.6
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