Apple Butter Muffins Recipes

Steps:

• In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Steps:

• Preheat oven to 400 degrees.
• Combine flour, sugar, baking powder, spice
• and salt in bowl; mix well.
• Mix egg, milk and oil in bowl.
• Add to dry ingredients all at once, stirring just until moist.
• Drop rounded tspful into muffin cups.
• Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
• Combine pecans and sugar in bowl; mix well.
• Sprinkle on to of muffins.
• Bake for 20 minutes or until brown.
• Makes 12.

Steps:

• In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl cream the butter and sugar until fluffy.
• Add the egg to the sugar mixture; beat well.
• Beat in the apple butter and vanilla.
• Stir lemon juice into the evaporated milk.
• Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
• The less you mix the more tender the crumb.
• Grease or line with baking papers, 24 muffin cups.
• Fill each cup 2/3 full.
• Sprinkle lightly with sugar.
• Bake at 350F for 20-25 minutes.
• Cool on wire racks.

Steps:

• Preheat oven to 400°.
• Combine oats, milk, apple butter, and eggs.
• In a separate bowl combine flour, brown sugar, baking powder, baking soda, and salt.
• Mix the wet into the dry just until combined.
• Spoon into muffin tin, either greased or lined, ~1/4 cup per muffin.
• Bake for 20-25 minutes.
• Let cool & enjoy. These freeze well.

Steps:

• Preheat oven to 400 degrees.
• Mix the first 8 ingredients in a medium sized bowl.
• Combine the milk, egg and oil.
• Stir into dry ingredients until just blended, do not overmix.
• Grease or paper line 12 standard sized muffin cups.
• Fill cups with a rounded tablespoon full of batter.
• Top the batter in the cups with a rounded teaspoon of apple butter.
• Cover carefully with the remaining batter.
• Mix together topping ingredients and sprinkle over muffins.
• Bake for 15- 18 minutes.
• Cool in pan for 10 minutes.
• Remove to wire rack to continue to cool before serving.

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, combine dry ingredients and make a well in the center.
• In smaller bowl, combine wet ingredients.
• Pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
• Fold in raisins with as few strokes as possible.
• Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
• Bake 20 to 25 minutes, until cake tester comes out clean.
• Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
• (Do*not* let muffins cool completely in the tin.).