Apple Cheese Spread Recipes

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APPLE CHEESE SPREAD

Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6



Apple Cheese Spread image

Steps:

  • Combine the cream cheese, Cheddar & fresh lemon juice.
  • Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
  • Sprinkle on the pepper and herb.
  • Cover and refrigerate for at least 1 hour.
  • Serve with your choice of bagels, toast or crackers.

Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

CARAMELIZED APPLE-BLUE CHEESE SPREAD

This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 20

Number Of Ingredients 11



Caramelized Apple-Blue Cheese Spread image

Steps:

  • In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
  • Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1/2 g

1 tablespoon butter
1 teaspoon sugar
2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups)
1 shallot, finely chopped
1 package (8 oz) cream cheese, softened
4 oz (1 cup) crumbled blue cheese (preferably Maytag or Roquefort)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon salt
1/2 cup chopped pecans
40 slices French bread or crackers

APPLE BUTTER CREAM CHEESE SPREAD

This delicious spread is great for a fall or winter day.

Provided by ofspring81

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 12

Number Of Ingredients 4



Apple Butter Cream Cheese Spread image

Steps:

  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

CHEDDAR CHEESE APPLES

Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 24

Number Of Ingredients 8



Cheddar Cheese Apples image

Steps:

  • Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
  • Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
  • To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 60 mg

2 packages (3 ounces each) cream cheese, softened
2 tablespoons finely chopped onions
1 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
2 cups shredded Cheddar cheese (8 ounces)
Paprika
Cinnamon sticks and fresh sage leaves, if desired
Assorted crackers, if desired

PEANUT BUTTER APPLE DIP

A great apple dip that makes enough for at least 6 apples.

Provided by Shay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 4



Peanut Butter Apple Dip image

Steps:

  • Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g

1 cup peanut butter
1 cup brown sugar
1 (8 ounce) package cream cheese, softened
¼ cup milk

APPLE, PECAN AND BLUE CHEESE SPREAD

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

Provided by My Food and Family

Categories     Cheese

Time 2h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Apple, Pecan and Blue Cheese Spread image

Steps:

  • Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 apple, finely chopped
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped red onions
1/4 cup chopped toasted pecans

APPLE & BLUE CHEESE SPREAD

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Apple & Blue Cheese Spread image

Steps:

  • Beat cream cheese & sour cream in bowl.
  • Add apples, blue cheese, onions & pecans. Mix well.
  • Refrigerate 2 hours.
  • Serve with triscuits or a blander tasting cracker.

Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4

8 ounces cream cheese (softened)
1/2 cup sour cream
1 apple (finely chopped)
1/4 cup crumbled blue cheese
1/4 red onion (finely copped)
1/4 cup toasted pecans
Triscuit crackers (Thins)

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