Apple Chip Cake Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
• In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
• Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Steps:

• For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
• Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
• Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
• For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
• Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
• Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
• Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Steps:

• Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
• Grease well a 9x13 cake pan or an angel food cake pan.
• Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
• Stir in apples and chocolate chips.
• Pour batter, which will be very thick and lumpy, into pan.
• Bake at 375 degrees for 1 hour.
• Let cool.
• Store in an air-tight container or cover with saran wrap.
• ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

Steps:

• Preheat oven to 350°F.
• Grease and flour square pan, 9X9X2.
• In large bowl, mix eggs, oil, apple juice and vanilla.
• Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
• Add apples, chocolate chips and nuts; stir until well blended.
• Pour into pan; bake 40-45 minutes.
• Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.