APPLE CIDER BEIGNETS WITH BUTTER-BOURBON DIPPING SAUCE
Provided by Anne Thornton, Host of Dessert First
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the dipping sauce: Because the caramel takes a little while to cook, start by placing the sugar in a large, heavy skillet. Heat the sugar over medium heat, stirring with a fork until it begins to melt. Once it is melted, stop stirring. Cook the sauce, giving the skillet a swirl every now and again, so the sugar melts evenly. Cook until it is dark amber in color, and then remove from the heat. Keep an eye on the sugar because it can go from dark amber to burnt in a blink. Put an oven mitt on the hand you will be using to stir in the ingredients and stand back to avoid splattering.
- Using a wooden spoon, stir in the butter, 2 tablespoons water, the bourbon, vinegar and salt and cook over low heat, stirring to incorporate all the ingredients and scraping up all the caramel from the bottom of the pan. Add the cream, bring to a boil and allow to cook for 1 to 2 minutes, stirring, and then remove from heat. Allow to cool slightly.
- For the beignets: Set the oven rack in the middle of the oven and preheat the oven to 300 degrees F. Heat the oil in a medium heavy-bottomed pot over medium-high heat to 375 degrees F.
- In a small bowl, beat the egg with a fork, stir in the sparkling cider and 1 tablespoon oil until nice and foamy. Cook's Note: Make sure you use a sparkling cider-it makes the batter lighter and fluffier.
- In a large, shallow bowl, stir together the 1 1/4 cups flour and cinnamon if using. Make a well in the center of the flour (similar to the way you would if you were making pasta). Pour the cider mixture into the center of the well. Stir in a circular motion, with the fork slowly dragging in and incorporating the flour. Stir until a lumpy batter forms.
- Put the remaining 1/2 cup flour in a plate or pan. Working in batches of 3, dredge the apple rings in the flour, shaking off the excess, and then dip in the batter to coat, letting the excess drip off. Carefully slip the rings into the hot oil and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch.
- Lay the beignets on a paper towel-lined plate to drain the excess oil. Transfer to a cookie sheet and keep warm in the oven. Return the oil to 375 degrees F between batches.
- Just before serving, dust the warm beignets with confectioners' sugar. Make sure the butter bourbon dipping sauce is warm, then drizzle over the top and serve more on the side.
BUTTER RUM CARAMELS
Categories Candy Milk/Cream Rum Dessert Kid-Friendly Quick & Easy Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) squares
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
- Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.
APPLE CIDER BEIGNET RECIPE BY TASTY
Take beignets to the next level with the addition of apple cider and fragrant apple pie spice. The caramel dipping sauce gives this dish a double dose of apple cider for maximum fall flavor. The recipe yields enough for a crowd, so serve these as part of an autumn brunch spread for all of your family and friends.
Provided by Tresha Lindo
Categories Bakery Goods
Time 3h15m
Yield 36 beignets
Number Of Ingredients 18
Steps:
- Make the beignets: In a large skillet over medium-high heat, bring the apple cider to a boil, then cook until reduced by half, about 10 minutes. Remove the pan from heat and let cool.
- In a liquid measuring cup or medium bowl, whisk together the water, granulated sugar, and yeast. 3. Let sit for 10 minutes, until foamy.
- In a large bowl, whisk together the reduced apple cider, eggs, salt, 2 teaspoons apple pie spice, the evaporated milk, and melted butter.
- Add the yeast mixture to the egg mixture and stir to combine.
- Add half of the flour and stir with a wooden spoon to incorporate. Add the remaining flour and stir until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface. Knead until smooth, about 10 minutes.
- Grease a clean large bowl with nonstick spray and place the dough in the bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for at least 2 hours, until the dough has doubled in size.
- In a small mixing bowl, whisk together powdered sugar and remaining tablespoon of apple pie spice. Set aside.
- Make the caramel: In a large skillet over medium-high heat, bring the apple cider to a boil and cook until reduced by half, about 10 minutes.
- Add the brown sugar to the reduced cider and continue cooking until the sugar dissolves completely and the mixture turns a deep amber color, about 5 minutes.
- Add the heavy cream and whisk quickly to incorporate. Gradually add the cubed butter and whisk to melt completely. Whisk in the salt, then remove the pot from the heat. Cover with a lid to keep warm until ready to serve.
- In a large pot, heat the canola oil over medium heat until it reaches 350°F (180°C). Place a wire rack over a baking sheet and set nearby.
- Turn the dough out onto a lightly floured surface and roll into a 12-inch (30 cm) square. Cut the dough into 36 2-inch (5 cm) squares.
- Working in batches, fry the dough squares in the hot oil until light golden brown, about 1 minute per side. Transfer to the wire rack and immediately dust with the apple pie spice sugar.
- Serve the beignets warm with the cider caramel alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 29 grams, Fat 96 grams, Fiber 0 grams, Protein 4 grams, Sugar 7 grams
More about "apple cider beignets with butter rum caramel sauce recipe epicuriouscom"
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE
Web Nov 13, 2011 Apple Cider Beignets with Butter-Rum Caramel Sauce adapted from Gourmet Magazine 4 to 6 servings For sauce: ... Increase cider to 1 cup and follow recipe as directed. Make sauce: Heat sugar in …
From flyingfourchette.com
From flyingfourchette.com
APPLE CIDER BEIGNETS WITH BUTTER RUM CARAMEL SAUCE RECIPES
Web For the beignets: Set the oven rack in the middle of the oven and preheat the oven to 300 degrees F. Heat the oil in a medium heavy-bottomed pot over medium-high heat to 375 …
From tfrecipes.com
From tfrecipes.com
THE 68 BEST WAYS TO EAT CARAMEL - PINTEREST
Web Jan 3, 2012 - Sparkling cider, rather than sugar, gives our batter its touch of sweetness. The cider also ramps up the apple flavor and adds to the beignets' lovely golden hue. Pinterest
From pinterest.co.uk
From pinterest.co.uk
APPLE CIDER CARAMEL SAUCE RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Reduce the heat and add the brown sugar, butter, heavy cream, and cinnamon and increase the heat back to medium-high heat. Continue to cook for 10-15 …
From littlespicejar.com
From littlespicejar.com
APPLE CIDER BEIGNET - THE COOKIN CHICKS
Web Jun 1, 2020 Instructions. In a large skillet over medium-high heat, bring the apple cider to a boil, then cook until reduced by half, about 10 minutes. Remove the pan from heat and …
From thecookinchicks.com
From thecookinchicks.com
HOT BUTTERED APPLE CIDER WITH RUM - ONCE UPON A CHEF
Web In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over …
From onceuponachef.com
From onceuponachef.com
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
APPLE CIDER BEIGNETS WITH BUTTER RUM CARAMEL SAUCE RECIPES RECIPE
Web APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE Provided by Lillian Chou. Categories Milk/Cream Rum Dairy Fruit Dessert Fry Vegetarian Apple Fall Winter …
From food-recipe.info
From food-recipe.info
RECIPE APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL …
Web Recipe - Apple Cider Beignets with Butter-Rum Caramel SauceINGREDIENTS: 1 cup sugar 3 tablespoons unsalted butter, cut into pieces 1/3 cup water 1/4 cup dark...
From youtube.com
From youtube.com
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL - FARMHOUSE DELIVERY
Web Nov 5, 2009 Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
APPLE CIDER CARAMEL SAUCE RECIPE | EPICURIOUS.COM
Web Cook cider in saucepan over medium heat stirring often 10 minutes or until reduced to 1/4 cup Stir in remaining ingredients Bring to a boil over med high heat, stirring constantly 2 …
From epicurious.com
From epicurious.com
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE
Web Apr 5, 2018 Apple Cider Beignets with Butter-Rum Caramel Sauce ... Apple Cider Beignets with Butter-Rum Caramel Sauce . Be the first to Review/Rate this Recipe. …
From mealplannerpro.com
From mealplannerpro.com
BEST APPLE CIDER BEIGNETS WITH BUTTER RUM CARAMEL SAUCE RECIPE ...
Web Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once …
From recipert.com
From recipert.com
You'll also love