Apple Cider Cinna Knots Recipes

Steps:

• Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
• Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Steps:

• In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown.

Steps:

• Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
• Brush dough strips with butter and sprinkle with seeds.
• Bake at 350°F for 15 minutes or until golden brown.

Steps:

• Preheat oven to 350.
• Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.
• Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.
• Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.
• Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.