Hamburger Spinach Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
• Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
• Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
• Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

Steps:

• 1. Cook and drain spinach.
• 2. Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
• 3. Cook noodles in boiling water for 10 minutes.
• 4. Drain.
• 5. Brown beef and drain well.
• 6. Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
• 7. Heat through.
• 8. In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).
• 9. Top with 1/2 of the cream cheese mixture.
• 10. Top with all of spinach and finish with remainder of meat-noodles.
• 11. Cover and bake at 350 for 40 minutes.
• 12. Remove from oven and top with remaining cream cheese mixture.
• 13. Cover completely with cheddar.
• 14. Return to oven UNcovered until cheese melts completely (about 5-10 minutes).

Steps:

• Preheat oven to 400°F.
• In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
• Stir in soup, soy sauce, pepper, Cajun seasoning and 1/3 cup cheese. Cook until cheese melts, then place in a greased 2-quart casserole.
• Sprinkle with the 1/4 cup cheese and bread crumbs.
• Bake at 400°F for about 10 minutes or until cheese melts.

Steps:

• In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
• Transfer to a casserole dish and cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 15 to 20 minutes.