APPLE CIDER AND BOURBON PUNCH
Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 14 6-ounce servings
Number Of Ingredients 11
Steps:
- Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
- Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
- Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
CRANBERRY-APPLE CIDER PUNCH
Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
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