Apple Cider Snap Recipes
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
APPLE CIDER SNAP
Make and share this Apple Cider Snap recipe from Food.com.
Provided by Pamela
Categories Punch Beverage
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil together in a saucepan until candies are dissolved.
- Garnish with thin slices of apple if desired.
APPLE CIDER SMASH
A smash is a fruity and chilled cocktail-very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. -Moffat Frazier, New York, New York
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice., To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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