APPLE CIDER MARINADE
Number Of Ingredients 7
Steps:
- In a large resealable plasic bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, and salt and pepper. Add the meat to the marinade and refrigerate for at least 2 hours and up to overnight. Remove the meat from the marinade and prepare the meat to your liking. Discard the marinade.
APPLE CIDER VINEGAR MARINADE
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Provided by Happy Harry 2
Categories Apple
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all in jar large enough to be able to shake ingredients. Blend well.
- Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
- Use to marinate meat or poultry for 3 hours.
- Reserve 1 cup of marinade for basting.
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