Gnocchi With Meatballs Baked Or Not Recipes

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GNOCCHI WITH MEATBALLS (BAKED OR NOT!)

I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.

Provided by WI Cheesehead

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Gnocchi With Meatballs (Baked or Not!) image

Steps:

  • Boil the gnocchi according to package directions. Drain.
  • Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
  • Combine sauce/meatball mix with the gnocchi.
  • Sprinkle each serving with mozzarella, if desired.
  • If Baking:.
  • Follow steps 1 through 3 and place in a 9x13-inch pan.
  • Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

Nutrition Facts : Calories 107.9, Fat 3.5, SaturatedFat 0.5, Sodium 701.5, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 2.8

1 (32 ounce) package gnocchi (frozen or shelf stable)
1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
16 -20 meatballs
2 cups mozzarella cheese, shredded (optional)

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