Apple Cider Vinegar Toddy Recipes

Steps:

• Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
• Cover the peels completely with the water.
• Add the sugar and stir.
• Make sure your scraps are completely covered with water.
• Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
• Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
• When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
• Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
• Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
• The apple cider vinegar will keep for about a year in the refrigerator.
• Enjoy!

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

Steps:

• Heat cider in non-reactive saucepan.
• Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
• Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
• Combine rum extract with Cool Whip.
• In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
• Pour 1 shot of whiskey (optional but recommended ;o)).
• Ladle the hot cider into the glass or mug.
• Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
• Serve warm.