Apple Cinnamon Fritters Recipes

Steps:

• In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
• In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
• Before serving, sprinkle fritters with powdered sugar.

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

Steps:

• Melt butter.
• Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
• Add the water gradually and knead again.
• Stir in the eggs one at a time and knead until dough becomes elastic.
• Heat oil to 350 degrees in deep pan.
• Drop pieces of dough into hot oil.
• Let fritters cook until golden brown.
• Drain.
• Mix sugar and 2 tsp cinnamon.
• Roll warm fritters in cinnamon sugar.
• Serve immediately with raspberry or strawberry jam.

Steps:

• Fritters - pour oil into a medium saucepan until one-third full.
• Heat over medium high heat until hot.
• Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
• Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
• Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
• Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
• Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.