Butter Crusted Beer Bread Recipes

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BEER BREAD

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories     Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6



Beer Bread image

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

BUTTER CRUSTED BEER BREAD

Make and share this Butter Crusted Beer Bread recipe from Food.com.

Provided by Miraklegirl

Categories     Breads

Time 58m

Yield 1 Loaf

Number Of Ingredients 5



Butter Crusted Beer Bread image

Steps:

  • Mix flour, parsley and sugar on low for 1 minute.
  • Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
  • Pour melted butter on top.
  • Bake for 45-55 minutes at 350 degrees.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 1769.2, Fat 49.2, SaturatedFat 29.6, Cholesterol 122, Sodium 4396.8, Carbohydrate 270.8, Fiber 8.9, Sugar 26, Protein 33.5

2 1/2 cups self rising flour
1/4 cup chopped fresh parsley
2 tablespoons sugar
1 bottle beer
1/4 cup butter, melted

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