Apple Cobbler A La Mode Recipes

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

Steps:

• Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.

Steps:

• Combine first 4 ingredients, tossing gently. Spread in a greased 11x7" baking dish.
• Combine flour and next 4 ingredients in a bowl, stir well. Combine egg, half & half, and butter.
• Add to flour mixture, stir just until blended.
• Pour over apple mixture, sprinkle with 1/2 cup walnuts.
• Bake at 350 for 45-60 minutes, or until lightly browned.
• Scoop warm cobbler into a bowl, and serve with ice cream.

Steps:

• Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
• Peel, core and slice the apples and arrange them evenly in the prepared pan.
• Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
• Cut the butter into 1 inch pieces and add to the oat mixture.
• Close the bag again and knead or squeeze until the mixture holds together.
• Open the bag and crumble the topping over the apples.
• Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
• Serve with ice cream, or whipped topping.