Apple Cobbler Topped With Cheddar Bisquick Recipes
APPLE COBBLER TOPPED WITH CHEDDAR BISQUICK
What to do with 3 Macintosh apples? That was the question. This recipe is the answer. It's quick, simple and comforting. It's a combination of many recipes. Warning: When taken out of the oven - it was bubbling at the top of the 1 quart casserole. It didn't overflow - but it wanted to. If you use a larger casserole - you may want to increase ingredients.
Provided by Satisfied Kris
Categories Dessert
Time 49m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Pre-Heat oven to 400 degrees.
- Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
- Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
- Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
- Mix Bisquick and shredded cheese together.
- Add 4 tablespoons water and mix well.
- Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
- Bake until top is lightly browned- about 28 minutes.
- Serve as is (or top with ice cream or cream).
Nutrition Facts : Calories 220.5, Fat 7.2, SaturatedFat 3.2, Cholesterol 11.6, Sodium 355.4, Carbohydrate 35.5, Fiber 3.2, Sugar 17.9, Protein 4.8
CHEDDAR APPLE COBBLER
Make and share this Cheddar Apple Cobbler recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 45m
Yield 1 cobbler
Number Of Ingredients 11
Steps:
- Toss apples in flour,sugar,cinnamon mixture.
- Pour into a 9 inch square pan.
- Combine all the dry and mix in the cheese and butter and milk.
- Spoon over apples.
- Bake 400 for 30 minutes.
Nutrition Facts : Calories 3197.8, Fat 122.7, SaturatedFat 76.5, Cholesterol 349.7, Sodium 3239.8, Carbohydrate 479.9, Fiber 22.5, Sugar 329.1, Protein 63.1
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