VEGAN TOMATO SOUP
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 17.5 g, Fat 7.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 69.6 mg, Sugar 8.3 g
VEGAN TOMATO SOUP
Cashew cream replaces dairy in this velvety vegan soup. Simmering cashews in a small bit of water plumps and softens them in a fraction of the time, so you can prepare this soup without planning too far ahead.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the cashews, 1 cup water and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Simmer until softened and about 1/4 to 1/3 cup water remains, 15 to 20 minutes.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and cook, stirring, until softened, 4 to 5 minutes. Add 3 cloves garlic, the thyme sprigs and a pinch each of salt and pepper; cook 30 seconds. Add the tomatoes, roasted peppers, 3 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce to a rapid simmer and cook, stirring occasionally, until slightly thickened and the tomatoes are soft, 15 to 20 minutes.
- Transfer the cashews, cooking liquid and remaining 1 clove garlic to a blender (preferably high-speed) and puree until smooth, fluffy and light in color, scraping down the sides and adding water 1 tablespoon at a time as needed to blend. Transfer to a small bowl (do not rinse out the blender). Discard the thyme sprigs from the soup, then carefully blend the soup in batches until smooth. Return the soup to the pot. Whisk in about three-quarters of the cashew cream, then return the soup to a simmer and cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Divide the soup among bowls, drizzle with the remaining cashew cream (thin with a splash of water if necessary) and sprinkle with thyme leaves.
More about "worlds best vegan tomato soup recipes"
VEGAN TOMATO BASIL SOUP (EASY TOMATO SOUP RECIPE)
Aug 17, 2020 Add onions and cook for about 3 minutes, then add garlic and cook briefly until golden. Pour the roasted tomato mixture into the cooking …
From themediterraneandish.com
4.9/5 (140)Calories 105 per servingCategory Soup
From themediterraneandish.com
4.9/5 (140)Calories 105 per servingCategory Soup
- In a large mixing bowl, combine tomatoes and carrot pieces. Add a generous drizzle of extra virgin olive oil, and season with kosher salt and black pepper. Toss to combine.
- Transfer to a large baking sheet and spread well in one layer. Roast in heated oven for about 30 minutes. When ready, remove from the heat and set aside for about 10 minutes to cool.
- Transfer the roasted tomatoes and carrots to the large bowl of a food processor fitted with a blade. Add just a tiny bit of water and blend.
EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN
Sep 28, 2020 Once the onions have caramelized, reduce heat to low and stir in the garlic. Cook for 2 more minutes or until garlic is fragrant. Add in tomatoes …
From ambitiouskitchen.com
4.8/5 (43)Total Time 45 minsCuisine AmericanCalories 256 per serving
From ambitiouskitchen.com
4.8/5 (43)Total Time 45 minsCuisine AmericanCalories 256 per serving
- First, caramelize your onions: Place a large pot over medium heat and add in ½ tablespoon olive oil, onions and a little bit of salt; stir to coat. Cook onions, stirring occasionally; check your onions every 5-10 minutes until they have completely caramelized and turned golden brown. If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. You can also add in a few teaspoons of water to help deglaze the pan. Once the onions have caramelized, reduce heat to low and stir in the garlic. Cook for 2 more minutes or until garlic is fragrant.
- Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. Simmer for 5 more minutes.
- Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Blend until completely smooth (be careful while you do this!), then transfer puree back to the pot. Allow mixture to simmer for 5 more minutes. Taste and add more salt and pepper, if necessary. Garnish with fresh basil and a drizzle of coconut milk, if desired. Serve with crackers, garlic toast/bread or whatever your heart desires. Serves 4.
EASY VEGAN TOMATO SOUP RECIPE | TASTE OF HOME
Jun 21, 2019 Step 1: Season. Preheat the oven to 400°F. Place the tomatoes, onion and garlic in a greased 15×10-in. baking pan. Drizzle them with oil and …
From tasteofhome.com
Estimated Reading Time 2 mins
From tasteofhome.com
Estimated Reading Time 2 mins
EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES
Aug 23, 2021 Heat the olive oil in a large pot over medium heat. Add the onion and cook for ~4 minutes or until softened. Add the garlic and dried basil and …
From minimalistbaker.com
5/5 (27)Calories 234 per servingCategory Side, Soup
From minimalistbaker.com
5/5 (27)Calories 234 per servingCategory Side, Soup
BEST-EVER VEGAN TOMATO SOUP | MY DARLING VEGAN
Mar 1, 2021 1) make sure to drain the water and access liquid out of the tomatoes before adding them to the soup. 2) try reducing the liquid in the …
From mydarlingvegan.com
5/5 (14)Calories 236 per servingCategory Soup
From mydarlingvegan.com
5/5 (14)Calories 236 per servingCategory Soup
WORLD'S BEST TOMATO SOUP RECIPE • THE PINNING MAMA
Jan 29, 2018 Reduce the chicken broth by 1/2 cup. This will keep a similar taste but create a thicker soup. Increase the heavy cream by 1/2 cup. This method will increase the creaminess and reduce the tomato flavor a little bit. Drain the …
From thepinningmama.com
From thepinningmama.com
30 BEST VEGAN SOUP RECIPES – A COUPLE COOKS
Jan 11, 2023 Chop it into smaller florets as necessary. All packages are different, so make small bite-sized florets the size you’d like for a soup. You can chop the broccoli stems off and keep them in the soup as well. Place the …
From acouplecooks.com
From acouplecooks.com
EASY VEGAN TOMATO SOUP RECIPE - YUP, IT'S VEGAN
Dec 16, 2019 Instructions. Warm the olive oil in a stock pot over medium heat. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. Add the garlic, smoked paprika, and …
From yupitsvegan.com
From yupitsvegan.com
CREAMY VEGAN TOMATO SOUP - THE STINGY VEGAN
Jan 11, 2020 Instructions. Heat 1 tablespoon of the oil from the jar of sun-dried tomatoes in a pot over medium heat (use stock if making this without oil). Fry the onions until soft and transparent then add the garlic and fry for a minute or so …
From thestingyvegan.com
From thestingyvegan.com
WORLD'S BEST TOMATO SOUP RECIPE (GLUTEN FREE, VEGAN, …
Dec 29, 2019 Trim any greens or stems off tomatoes, then place both the wrapped garlic bulb and tomatoes in oven for 40 minutes, or until tomatoes are brown and roasted and the garlic squishes under light finger pressure, then …
From lizmoody.com
From lizmoody.com
THE 20 BEST EASY COMFORT FOOD RECIPES | FOOD | THE GUARDIAN
1 day ago The 20 best easy comfort food recipes. Nigella Lawson’s chicken barley. Food and prop styling: Polly Webb-Wilson. Photograph: Romas Foord/The Observer. Nigel Slater’s …
From theguardian.com
From theguardian.com
TOMATO AND RED LENTIL SOUP | VEGAN RECIPES | OUR MODERN KITCHEN
Jan 29, 2023 METHOD THE TAHINI DRIZZLE. In a small mixing bowl, combine the tahini and lemon juice and whisk together until smooth and emulsified. Drizzle in the olive oil and whisk …
From ourmodernkitchen.com
From ourmodernkitchen.com
VEGAN TOMATO SOUP | DELICIOUS EVERYDAY
Aug 11, 2020 Saute them with the garlic until softened. Add the butter and flour. Stir in the milk and half the broth. Add the rest of the ingredients - Once the mixture starts to thicken, add the …
From deliciouseveryday.com
From deliciouseveryday.com
THE BEST VEGAN SAUCE RECIPES | PICKLED PLUM
Eel Sauce – うなぎのタレ. Eel sauce (called unagi no tare) is a sweet, savory and umami loaded brown sauce made with soy sauce, mirin, sugar and sake. And while it’s typically used in …
From pickledplum.com
From pickledplum.com
20 BEST VEGAN SOUP RECIPES FOR EVERY MOOD & OCCASION
Vegan Lasagna Soup. Treat yourself to this classic, comforting, and hearty casserole in a bowl. The simple ingredients make for a supremely rich and satisfying soup that can be made in …
From worldofvegan.com
From worldofvegan.com
RED RED RECIPE | EATINGWELL
Stir in chili powder and curry powder. Add tomatoes and their juice, tomato paste, pepper and salt; stir to combine. Cook at a bare simmer, stirring occasionally, until the tomatoes start to …
From eatingwell.com
From eatingwell.com
19 BEST VEGAN SOUP RECIPES FROM CREAMY TOMATO TO SQUASH POSOLE
Sep 30, 2020 17. Autumn Ramen. Unlike most meat-based ramen broths, this Japanese-inspired soup uses vegetarian dashi to create its addicting, umami-rich flavors. Add creamy …
From food52.com
From food52.com
VEGAN TOMATO SOUP - OH MY VEGGIES
Sep 21, 2021 Instructions. Preheat the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish. 3 tbsp olive oil. Add the tomatoes, …
From ohmyveggies.com
From ohmyveggies.com
EASY TOMATO BASIL SOUP - READY IN 10 MINS! - A VIRTUAL VEGAN
Nov 10, 2015 Here's how it's done: Sauté the garlic and onion. Add the tomatoes and cook for a few minutes until hot and just starting to break down. Add the basil and seasoning. Blend …
From avirtualvegan.com
From avirtualvegan.com
VEGAN TOMATO SOUP - A CREAMY, DELICIOUS SOUP WITH A VEGGIE TWIST
Sep 20, 2021 In a stock pot, warm some avocado oil over medium-high heat. Add in diced onion + a bit of salt. Cook, stirring often, for 7 minutes or until the onion starts to soften. Add …
From simplegreensmoothies.com
From simplegreensmoothies.com
14 BEST VEGAN SOUP RECIPES FOR FALL - CLEAN GREEN SIMPLE
Sep 29, 2021 Add sage and onions, and swirl in some full-fat coconut milk to really seal in the comfort. Garnish with toppings of your choice, such as croutons, fresh herbs, pumpkin seeds, …
From cleangreensimple.com
From cleangreensimple.com
THE 10 BEST INSTAGRAM RECIPES FROM JANUARY 2023 - YAHOO.COM
Jan 31, 2023 Creamy Lemon Herb Butter Ravioli. The ravioli is store-bought, but the sauce is homemade and incredible. Butter Be Ready makes this delicious dinner possible in under 30 …
From yahoo.com
From yahoo.com
30+ BEST VEGAN SOUP RECIPES - THE KITCHEN COMMUNITY
Jun 26, 2022 The ingredients for this recipe are onion, fresh basil, garlic, olive oil, vegetable stock, tomatoes, your choice of non-dairy milk such as coconut or almond, pepper, and salt. …
From thekitchencommunity.org
From thekitchencommunity.org
You'll also love