Apple Crisp David Venable Recipe 455

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Steps:

• To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over-mix. Set aside. To prepare the filling, combine the apple slices with the lemon juice and vanilla extract in a large bowl. Combine the sugar, flour, cinnamon, and nutmeg in a separate bowl and then add the mixture in with the apples; stir until combined. Spoon the apples into the prepared dish. Sprinkle the topping evenly over the apples. Bake for 35-45 minutes, or until the topping is golden brown and apples are fork tender.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.