Ham Rice Bake Recipes

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SKILLET HAM & RICE

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Skillet Ham & Rice image

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

CHEESY HAM & RICE BAKE

Just mix and bake your way to this easy and delicious one-dish wonder.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7



Cheesy Ham & Rice Bake image

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except cheese in 2-qt. baking dish; cover.
  • Bake 20 min.; uncover.
  • Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g

2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups frozen peas
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

HAM-CHEESE-RICE BAKE

Make and share this Ham-Cheese-Rice Bake recipe from Food.com.

Provided by echo echo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Ham-Cheese-Rice Bake image

Steps:

  • Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  • Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  • Add milk gradually and cook, stirring constantly, until smooth and thickened.
  • Add 1 cup cheese and stir until melted and well blended.
  • Stir in ham and peas.
  • Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  • Repeat Step 6.
  • Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  • Bake at 400F until lightly browned and bubbly, about 20 minutes.

Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7

5 -6 tablespoons butter
1 small yellow onion, minced
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 (10 ounce) package frozen peas, thawed
4 cups cooked rice
3 tablespoons fine dry breadcrumbs

HAM AND RICE CASSEROLE

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Ham and Rice Casserole image

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

HAM AND RICE BAKE

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5



Ham and Rice Bake image

Steps:

  • In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

PINEAPPLE HAM AND RICE

"As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy," relates Donald Courtney of Farmington Hills, Michigan. "I created this casserole to use up leftovers, and it turned out to be one of their favorites."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6



Pineapple Ham and Rice image

Steps:

  • In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 409 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 908mg sodium, Carbohydrate 73g carbohydrate (45g sugars, Fiber 2g fiber), Protein 16g protein.

2 cups cooked rice
2 cups cubed fully cooked ham
1 can (20 ounces) crushed pineapple, undrained
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard

SPINACH RICE HAM BAKE

When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 5



Spinach Rice Ham Bake image

Steps:

  • In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. ,

Nutrition Facts : Calories 652 calories, Fat 29g fat (15g saturated fat), Cholesterol 103mg cholesterol, Sodium 2183mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

8 ounces process cheese (Velveeta), cubed
1/2 cup 2% milk
3 cups cooked rice
2 cups cubed fully cooked ham
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

HAM & RICE BAKE

From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!

Provided by NELady

Categories     Ham

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8



Ham & Rice Bake image

Steps:

  • Combine first 6 ingredients.
  • Mix well and place in 9 x 13 casserole.
  • Cover with buttered cornflakes.
  • Bake, uncovered, at 325*F, for 20-25 minutes or until thoroughly heated and browned slightly.

Nutrition Facts : Calories 676.7, Fat 37.1, SaturatedFat 19.1, Cholesterol 147.1, Sodium 348.6, Carbohydrate 48.5, Fiber 0.9, Sugar 1.9, Protein 35.5

4 cups cooked ham, cubed
4 cups cooked rice
1 cup shredded sharp cheddar cheese
1 cup evaporated milk
2 cups condensed cream of asparagus soup
1 large onion, finely chopped
1 1/2-2 cups corn flakes, slightly crushed (may use more)
6 tablespoons butter

PINEAPPLE HAM AND RICE

Make and share this Pineapple Ham and Rice recipe from Food.com.

Provided by Cookbook Barbie

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pineapple Ham and Rice image

Steps:

  • Combine all ingredients.
  • Spoon into greased 1 1/2 quart baking dish.
  • Bake, uncovered, at 350 for 25-30 minutes.

2 cups cooked white rice
2 cups cooked cubed ham
1 (20 ounce) can crushed pineapple, undrained
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard

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