Apple Crisp With Truvia Natural Sweetener Recipes

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APPLE CRISP WITH TRUVIA® NATURAL SWEETENER

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 16



Apple Crisp with Truvia® Natural Sweetener image

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 16



Apple Crisp with Truvia® Natural Sweetener image

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

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