PHILLY CHEESESTEAK SLOPPY JOES
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Provided by MSippigirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
- Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.
Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9
PHILLY CHEESE STEAK SLOPPY JOES
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Provided by Brian
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g
PHILLY CHEESESTEAK SLOPPY JOE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
- Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.
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