Apple Crumb Cheesecake Recipes

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CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY

Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 17



Caramel Apple Crumble Cheesecake Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the crust ingredients.
  • Press into the bottom of a greased 8-inch (20 cm) springform pan.
  • Bake for 5 minutes.
  • In another bowl, mix all the filling ingredients except the apples.
  • In another bowl, mix all the topping ingredients except the caramel.
  • Spread the filling over the graham cracker crust, then layer the apple slices on top.
  • Sprinkle the topping mix evenly over the apple layer. .
  • Bake for 30 minutes
  • Drizzle on caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams

2 cups graham cracker, crumbled
⅛ cup brown sugar
⅓ cup butter
16 oz cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
caramel sauce

APPLE CRUMB CHEESECAKE PIE

Make and share this Apple Crumb Cheesecake Pie recipe from Food.com.

Provided by Debs Recipes

Categories     Cheesecake

Time 1h15m

Yield 1 pie

Number Of Ingredients 14



Apple Crumb Cheesecake Pie image

Steps:

  • Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
  • Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
  • Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
  • Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.

1 pie shell, 9-inch
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
2 teaspoons lemon juice
1 teaspoon vanilla
3 tart apples, peeled, cored, and sliced thinly (to make about 2 cups slices)
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1/3 cup brown sugar, packed
1/3 cup flour
1/4 cup walnuts, finely chopped
1/4 cup butter

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